Hide the healthy bits in pasta.Īdding nutritious fresh grated veggies to hot and cold pasta dishes is a great way to hide them from your fussiest little eaters and a healthy way to thicken the sauce too. Add depth to soups, stews and casseroles.Īs well as adding richer flavour and nutrition to your big hearty bowl of winter comfort food, grated starchy vegetables like squash, pumpkin, sweet potato or white potato will thicken your soups, stews and casserole sauce too. Grated vegetables are a super-simple way to add more flavour, texture, colour and nutrition to your dishes, and you might be surprised by just how many great (grate?) ways there are to use them. What’s really great about grated veggies? Those pretty paper-thin rounds of peppery radish add extra pop and crunch to salads. Or thinly sliced root veggies for healthy oven-baked chips. Thick, evenly sliced plum tomatoes and zucchini top a Ratatouille Galette beautifully.įinely slice and grate carrots, cucumber, green mango and cabbage for making Yu Sang, then toss the salad together while saying your blessings for Chinese New Year.Īn all-round winner, Potato Gratin made with thick-sliced potato rounds. Perfectly thinly, evenly sliced cabbage makes the best Coleslaw you ever saw. Thickly sliced cucumbers for tangy and refreshing Sweet Cucumber Pickles. And with so many ways to slice and dice the whole rainbow of veggies, the creative possibilities are endless.
Vegetables that are especially suited to slicing include zucchinis, potatoes, carrots, cucumbers and tomatoes and make perfect additions to salads, stir-fries, pizza toppings or sandwich fillings. And when they’re perfectly evenly sliced to paper-thinness, they can add a whole new texture, flavor and visual dimension to your meals. When your vegetables are nice and evenly thickly sliced, they’re more likely to cook faster and more evenly, and be eaten by even the fussy eaters in your family. But you might be surprised how much the evenness and thickness (or thinness) of your slices really make a difference. Vegetables are an essential part of a healthy balanced diet that can easily be made more appealing to look at, easier to eat and even more exciting all-round when they’re sliced. It’s never been easier to look after your health, speed up your weekly meal prep and dial up your wow-factor results. It’s easy to assemble, easy to use, easy to clean (and dishwasher safe) and leaves your Thermomix® bowl clean and ready to go without having to rinse.
In one compact, double-sided disc, the Thermomix® Cutter has four razor-sharp functions for thickly and thinly slicing and grating vegetables, root vegetables, fruits or hard cheeses, quickly, easily and precisely.
A food processor and mandoline slicer in one. And plenty aren’t dishwasher safe for easy cleaning.īut we’ll cut the chase, the Thermomix® Cutter is finally here to make it quicker and easier to add a fresh new look and moreish mouth feel to healthy dishes. Many are messy, a safety hazard for fingers and hands, and a wrench on your wrist. Some of them make prep needlessly laborious and monotonous. Oh, and your traditional knife and chopping board. And there are almost as many different kitchen tools for the job that can clutter your cupboards and drawers! Mandoline slicer. There are so many ways to add your five-a-day to meals in more appetising ways.
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